These are such a huge hit. I have a favorite recipe I have been making for years- Spiced Belgian Chocolate Zucchini Bread which I might just replace with this recipe. Thank you for your help x. I think so, but you might need to use a little more almond flour. No butter, flour, oil or refined sugar. I don’t mind but some people do. Top with a few chocolate chips on each muffin. These were super yum!! My only issue is serving size…. Enjoy! That’s so great when seeing your recipe. Can any other flour be subbed for the coconut flour? mmmmmm from canada! The top got too hard and the insides were gooey. Great recipe ! Sep 9, 2013 - Incredible zucchini oat brownies packed with chocolate chips. Search. Log in. Ahh I have family visiting me from California this weekend so I want to spoil them with some baked goodies! Made these for a party and everyone loved them!! Glad you love these (and the sneaky zucchini ), These are amazing. I will definitely get my brownie game on soon and try baking these! wi, http://www.youtube.com/watch?v=fKr4HZ7ukSE, http://www.thesweet-toothlife.blogspot.com, http://thepomeroylife.wordpress.com/2012/07/17/how-to-fight-back-when-zucchinis-threaten-to-take-over-the-world/, Recipes that are ALL gluten free, vegetarian-friendly & easily dairy free, An easy-to-follow meal plan calendar designed for two people, A full grocery list of everything you'll need. They are so moist and yummy. Aug 1, 2018 - The BEST healthy zucchini brownies are paleo, gluten free, naturally sweetened, fudgy, and the perfect way to bake with zucchini. thank you! Thanks! Enjoy, xo! ), They are freakin’ delicious!!!! Hmmm the coconut flour shouldn’t be grainy – I would make sure to use a super fine kind. i already have oat flour, so i’d love to use it instead and be lazy , great question I would use about 1/2 cup oat flour. Potato flour maybe? The second time I made them, I used a rough type oatmeal (CONTAINS GLUTEN) and my homemade Almond Butter that I flavor with vanilla and sweeten with Truvia. These easy, gluten free zucchini brownies are sweetened just with pure maple syrup and your favorite chocolate chips. I didn’t mention the zucchini in them. I’m glad those swaps worked out well , I made this today and boy it is amazing! Green or yellow or does it not matter? Those are magical indeed! This sounds amazing! I feel like I was eating straight cocoa laced with peanut butter. These look great and wow, those stats! OMG! I suppose I could always add the cloves and cinnamon to give it that spiced kick, as well! The zucchini wasn’t obvious at ALL! I cannot recommend these enough and I will be saving this recipe to make again and again. AND pretty darn healthy to boot! Thank you for sharing! http://www.bobsredmill.com/gluten-free-rolled-oats.html. never! I’m glad you still liked them! Literally. If there are any WW folks out there, I made this batch into 12 brownies instead of 20 and they were 5 points each. The first time I made them, I used gluten free instant oatmeal and Barney’s Almond Butter. Hope you love them . And they’re awesome. But….for just a nice little don’t-feel-guilty-about-it dessert, I would eat these all day. Super gooey and delicious. Didn’t add chocolate chips, but they still turned out great!!!!!!! . I didn’t add the chocolate drizzle partly because I was lazy and partly because I didn’t want the extra sugar if they were rich enough and boy were they ever! Looking forward to trying it again to see if I just got lucky or it can be repeated…. Oct 3, 2020 - Explore Kimberly Sarver's board "Zucchini brownies", followed by 671 people on Pinterest. Or is it possible to use potato starch or something? Preheat oven to 350 degrees F. Line an 8x8 inch pan with parchment paper and spray with nonstick cooking spray. These are by far the best brownies I’ve ever made, and I don’t mean grain free, dairy free etc… I mean the best brownies I’ve ever made in my entire life. I have made something similar before: http://thepomeroylife.wordpress.com/2012/07/17/how-to-fight-back-when-zucchinis-threaten-to-take-over-the-world/ Let it sit in fridge for 5 minutes before using in recipe. I do know that monk fruit is much sweeter that coconut sugar and regular, so just be cautious of that. And yes I did cook them longer but made the top even harder. Can’t wait to tell you I made it! Thank you. Absolutely! The BEST zucchini brownies ever? I tried lowering the temp at the end so the top would not get as hard and had to cook them for like 15 mins longer, and they were still mush. Plus veggies too, bonus!! Hope you get a chance to bake them up soon! Can we just ADMIRE these fudgy, moist BEST EVER zucchini brownies for a minute? P.s. Thanks for the recipe! And pecans instead of walnuts. Definitely my new favourite brownie recipe, I still can’t believe they have zucchini and tahini in them!! Yes, raw cacao is powerful! Read More. Thanks for the amazing recipe! However, my nut butters are usually quite stiff and wouldn’t stir smoothly together with the other ingredients. Yes you can use flax eggs! So happy you’re finding recipes here that you love! My husband loved them too. Sorry, these are disgusting. Okay I’ll stop complaining now; thanks for hearing me out. Fudgy, gluten free, and packed with hidden veggies! So amazing. Regular old-fashioned oats are the same as rolled oats, so yes. I did not make the glaze and used 1/4 cup maple sugar and 1/4 cup organic brown sugar and added 1/2 tsp. I can beleive it. This is very important. This site uses Akismet to reduce spam. I also used about half the amount of agave, and added some stevia. I’ve been trying to make my sweet tooth a little healthier these days, and these brownies far exceeded my expectations. Who gets 20 out of this size pan. I’m glad that worked out well! I have used coconut nectar but these also work with date syrup/nectar. Aug 8, 2019 - The BEST healthy zucchini brownies are paleo, gluten free, naturally sweetened, fudgy, and the perfect way to bake with zucchini. Just made these last night. Another fab AK recipe x. I’m glad that worked out well! Next add in coconut flour, baking soda, salt and finally the melted coconut oil. Thank you for your delicious, healthy, inspirational and easy to make recipes! This recipe is a keeper, but the raw cacao was too strong and required more honey, so I’ll make some adjustments next time, and there will be a next time! The tahini + zucchini are the best secret ingredients . . I love your hidden veggie sweet treats! I was thinking of making them for Passover… Do you think it could go without the oats? YOU DO? This recipe officially goes in my ‘best of’ series! Outstanding healthy dessert recipe!! Had. Then it started raining which means I’m just about forced to finish the rest of them, right? One of my favorite zucchini recipes . To be honest, I kind of need a break. SO GOOD. The sneaky zucchini is the best Enjoy! I did make some modifications to go with what I had in my pantry: used almond butter instead of tahini, melted butter/applesauce combo instead of coconut oil, used cacao powder, regular flour (also increased to 3 1/2 tablespoons), added 1 table spoon chia seeds (gave it a nice crunch) and topped with pink sea salt once cool. Just kidding. Learn how your comment data is processed. Can’t wait to explore! Hope that the new full-time job is going well. These are phenomenal! I made them after seeing your first post, but left out the chocolate chips and only used 1 cup of zucchini instead of 1 1/2 because that was all I had. Place oats in blender or food processor and process until finely ground. Enjoy! Thanks for the great recipe!!! These brownies are amazing!! Fudgy Almond Butter Blondies. Aren’t they the fudgiest?? Thanks for stopping by to fuel your health journey! Thank you for this!! So rich and decadent! Healthy Peanut Butter Twix Bars (vegan & gluten free) Sea Salt Cashew Butter Chocolate Protein Bars. I didn’t have coconut sugar on hand so I subbed with regular sugar. Very yummy and great instructions. Pour into prepared pan. RECIPE: https://www.ambitiouskitchen.com/the-best-zucchini-brownies/ use your garden zucchini to make these fudgy zucchini brownies! I’ve been working a ridiculous amount lately and I feel as though I need some down time. All Brownies + Bars. Learn how your comment data is processed. I served him a brownie and said “these are vegetables!” We all loved them. Chocolate meets health in these incredible zucchini oat brownies packed with chocolate chips. I will be making these this weekend for sure! Have to check the label. The zucchini just adds the perfect amount of moisture glad you loved them! *To sub tahini: Instead of tahini, feel free to use almond butter, sunflower seed butter or cashew butter. A sprinkle of salt with the drizzle was really key, and brought out the rich chocolate flavor. i used 3/4 cup oat bran and they came out great. I don’t usually love brownies and I CANNOT STOP eating these.. I can’t taste any ‘Healthy’ in this dessert!! Wow I have no idea what could have happened there honestly. That’s not something I usually keep in the house. We are used to less sweet things. Allergic to pea- and tree nuts . Hi I found this recipe on a FB page exactly the same but it had butter instead of peanut butter. ahh i know! I have a black bean tahini brownie recipe that I can’t stop making but I love that this recipe doesn’t deal with the hassle of blending the beans ya know! Thanks, Monique! I'm making these for a 2nd time per my husband's request too! Thanks! Within five minutes of putting it in the oven it was on fire. Top them with fancy sea salt to make them extra special! Hi! Rate this post ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ (1) Zucchini Brownies. I bake them in an 11 x 7 pan for 27 minutes and they come out fudgy and perfect. Thank you for the recipe! They look and smell delicious! Any ideas for substitutes that aren’t brown sugar? Search. Hi! Amazing! As the zucchini are coming in FAST I made these today. In a large bowl, add your shredded zucchini, making sure it is squeezed of all excess moisture with … Aug 8, 2019 - The BEST healthy zucchini brownies are paleo, gluten free, naturally sweetened, fudgy, and the perfect way to bake with zucchini. These are amazing! Super moist, a little fudgy, tender and flavorful. Thank you so much. These were delish. They absolutely do not taste healthified. Oh no! I love that the zucchini is in there so you know they’re healthy because they definitely taste guilty!!! 2) I used homemade apple sauce (much less water than commercial). grandson allergic to peanuts, granddaughter = no dairy, their dad is gluten-free. Definitely saving all of them! Your email address will not be published. I forced myself to stop at two. Legit THE BEST brownies!!! (hummus-like texture) As a bonus you get proteins! I love Navitas cacao, too. These are truly the BEST brownies I have ever made. So happy to hear that, Celia! (some coeliacs react to oats even when processed on gluten free machinery – I’m one of them). Hi Monique Glad those swaps worked out! No one will be able to tell there’s a veggie in their brownies! For the Tahini which flavor are you using? Made these brownies to save an almost bad zucchini and it was the best decision I made! Aug 3, 2018 - The BEST healthy zucchini brownies are paleo, gluten free, naturally sweetened, fudgy, and the perfect way to bake with zucchini. Just made these, and I'm waiting for them to cool off so we can try them! It’s seriously exhausting but so hard to give up on! game day eats: this vegetarian white bean buffalo, ummm hi. Do you recommend anything I could supplement for eggs? I’ve made them about 4 times. Get my best easy tips for healthy baking in this free email series! Almond butter or cashew butter will work well in here! Please check your inbox to receive your free download! Your email address will not be published. Subscribe. Oh, oh, oh! To make it vegan: I recommend using 1 flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water). The sneaky vegetables are the best! Don't worry, it doesn't need to be perfect but it should take a few minutes. Can you suggest where I might have gone wrong? , Gluten free oats are. Well I have two minutes left of them baking and realized…I forgot to put the oats in. The sneaky veggies make them extra special , I dos the brownies and rally are ver y ver y good. . I am going to try with almond flour as my little one is allergic to sesame. It seems there would be more post -squeeze. Thank you! I made these tonight and they were awesome! I've made it and it's not setting in the middle. I love baking with zucchini (and avocado) – especially when chocolate is involved b/c it totally masks any veggie taste. YES, it’s true. The sneaky veggies are the best <3. I made a double batch to share They turned out more crumbly than I’d like, but great flavour and happy to use up the zucchini. I would not recommend peanut butter because it throws off the flavor. As you say, this is the best zucchini brownie ever. I made three modifications: I ground up some puffed quinoa instead of using oats (I’m allergic), and I used almond butter instead of peanut butter (also allergic). Sign Up. I had everything on hand but tahini so I used the sunflower butter and oh my goodness…. Thanks! He looked hard for evidence of that zucchini- NOPE! Be sure they’re completely cool before cutting – that might help with the crumbly-ness . This recipe just be one of my favorites of the entire week because these are SIMPLY INCREDIBLE. Excellent Scott. I can’t taste the zucchini at all! I have made them with both dark chocolate and mini semi-sweet chocolate chips(non-vegan). I saw them and had to make them immediately! Many thanks once again . Join the AK email list and get my brand new, FREE, dark chocolate chips (vegan if desired), divided. espresso powder. Best of all, they’re gluten free and low calorie. I was just wondering what I was going to do with the Zucchini from my CSA this week! Thanks! I’m so glad these are a go-to Happy baking! Want to give a star rating, but not allowing me to. Found you via Pinterest and wow, I am so impressed with your site! The result was a combo of fudge and brownie. , YES they’re so good! Cool brownies completely on wire rack then cut into 20 squares. What’s the tahini brand? These look INSANE! , Ok, you’ve outdone yourself with these!! They’re also delicious straight from the fridge . So happy you found this recipe! Ever. Best treat , These were delicious. For real. I love how low sugar these which contributes to their excellent dark chocolate taste and texture. nana5x, A friend of mine recently brought these to a potluck dinner and I just couldnt believe how wonderful they tasted! wi. I was just curious though, would almond butter work just as well as the pb? I used agave to sweeten and the applesauce. Perfect! Now I can’t decide if I want to make these or the muffins you posted Monday! Is it possible to sub the coconut sugar for something else granulated? SO GOOD. how much flour do the ground oats make? Awaiting your response Place oats in blender or food processor and process until finely ground. SO DELICIOUS! 1 question, does the water of the zucchini in this recipe need to be squeezed out? Love how fudge these look…and how they are grain-free too! The whole pan was gone in less than 24 hours . What size can I substitute? Hi! Sprinkle with a little fancy sea salt (trust me, it’s good!). Hi! Thanks for asking! Just made these tonight and they were delicious! Healthy Birthday Cake Bread ...get tons of requests for breads and loaves that don’t have banana, so if bananas aren’t your jam then this gluten free birthday cake bread is for you! I think I loved them a little too much, but they are oh, so good. May or may not have eaten half of the pan in one sitting. People can’t believe it when I tell them the ingredients. So glad you love them Stephanie!! Aug 13, 2018 - The BEST healthy zucchini brownies are paleo, gluten free, naturally sweetened, fudgy, and the perfect way to bake with zucchini. I didn’t have coconut flour so I used quick oats instead (without even blending them). I have an abundance of zucchini in the garden right now and am trying to figure out what to do with it all. They worked really well and were very simple to make. This is the worst organized recipe I have ever read, and just about as under informing as some of the colonial-era cook books in my collection that include NO ingredient measurements or cooking temperatures – the latter because wood ovens had no thermometers. A quick question instead of coconut sugar in all your Brownie recipes can I substitute it for monk fruit sweetner gluten) or any dairy products!!! Really? I myself am gluten free however and when I saw zucchini brownies I said “huh… let’s see how she does that!” and then I saw it was gluten free!!!! My phone keeps autocorrecting it to carrier so now I’m not sure haha!) Mixed these up, tasted the batter and thought to myself “ok these are going to be AMAZING” ….popped them in the oven just in time for the power to go out in my house ♀️ Will 100% be making them again when the power comes back on because that batter was so so delicious. Love all things zucchini, too! Set aside. It's about having the confidence to do what we were made to do. Aug 26, 2018 - The BEST healthy zucchini brownies are paleo, gluten free, naturally sweetened, fudgy, and the perfect way to bake with zucchini. Thanks for a great recipe! I, unfortunately, didn’t have an 8×8 pan, so these are a bit thin in a 9×9 but the taste and texture is out of this world. These were so moist, fudgy and out of this world. Best brownies! Next add in egg, tahini, maple syrup, coconut sugar and vanilla; stir until smooth. I didn’t have quite enough cocoa powder so I subbed ChocShot (a natural chocolate flavour sauce) instead and reduced the amount of maple syrup. Jenny, I was wondering the same thing about measuring. Sea salt on the top was a great idea! Apr 25, 2020 - The BEST healthy zucchini brownies are paleo, gluten free, naturally sweetened, fudgy, and the perfect way to bake with zucchini. I could go ok and on… but do yourself a favor and make them . If you’d like to calculate the brownies with a different serving size, feel free to! Coupla questions: should I measure the grated zucchini and then squeeze the water out OR squeeze the water out THEN measure? These look amazing! Wow these are incredible! I am putting this in my recipe book, thanks for sharing it with me! Tried them this weekend, I just CAN’T stop eating them! Glad you hear that you are going to try them again. Thanks for such a great recipe, So happy to hear that!! Most Popular. they’re paleo, nut free, dairy free and gluten free. My husband LOVED them, and the kids did before I told them what was in them. The full amount of tahini makes this recipe!! Both times the brownies came out DELICIOUS. Made these exactly as recipe states and they are awesome. Your recipes are fabulous . I know you said you don’t recommend peanut butter, but it’s all I had, and they came out fantastic! Definitely will make again! Yummy flavour combination of tahini and chocolate. Sign up. Aug 2, 2019 - The BEST healthy zucchini brownies are paleo, gluten free, naturally sweetened, fudgy, and the perfect way to bake with zucchini. Hi Trish! I love your zucchini recipes monique. This Raspberry, Almond Butter And Zucchini Brownies recipe is featured in the feed along with many more. Add in zucchini, cocoa powder, ground oats, baking soda, and salt; mix until well combined. game day eats: this vegetarian white bean buffalo, ummm hi. You could make them in a muffin tin, but they will still be brownie like. My advice is to follow the recipe as written. I just made these, they are so yummy!!! That little sprinkle of salt (used celtic sea salt) on top makes all the difference in the world. I’d look for an all-natural one that is nice and smooth so that it combines well with the other ingredients Enjoy! Keeping them in the fridge is on point!!! My favorite recipe of zucchini week so far! Hi Amy — you can buy gluten free oats; I get mine from Trader Joe’s! Puree canned chickpeas in a food processor or blender. needs more sugar. If I excluded them, any ideas for subs? Zucchini season is coming and I'm SO ready to make these fudgy, gluten free zucchini brownies! These are great. Accessibility Help. There are two showen in the link you provided. Add in zucchini, cocoa powder, oat flour, baking soda, and sea salt. Hi Monique, is there anything I can use to replace the applesauce? I took these over to a family member’s house who is against anything veggie related. I have indicated this in the recipe ingredients. I messed up and used almond extract by mistake instead of vanilla extract but they were still delicious. The BEST healthy zucchini brownies you'll ever eat are gluten free, paleo, deliciously fudgy and the perfect way to bake with zucchini. You should grate the zucchini, squeeze it out of excess moisture, and then measure out 1 cup (no need to “pack it” into the cup). Or make them 2 days ahead and store in the fridge. Very gooey/dark chocolate tasting. We loved it . So yummy; my daughter and I ate them in two days…. Now that I’m checking out your website I realize that I wanna try out every single recipe you’ve posted here. Do you think Bobs redmill all purpose paleo flour will work in place of the coconut flour? Mix until well combined. Just made these today since my twelve year old asked me to make a dessert AND he refuses to eat vegetables. Such a great treat for the kiddos . I am not a baker I actually hate it, but when I saw this recipe I said what the hell and oh my gawwwwwd you’d legit have no clue they have zucchini in them! Hi! So happy to hear that, Cindi. Meet the Flourless Chocolate Chip Zucchini Oat Brownies. Look at these! So happy you like these, and thanks so much for your note , This is amazing recipe, I absolutely love it ♥ thank you so much, it is like a paradise in my mouth Hey! Really a great keeper. The BEST healthy zucchini brownies you’ll ever eat are gluten free, paleo, deliciously fudgy and the perfect way to bake with zucchini. Love these! Sections of this page. I recommend using a few tablespoons! Bake for 22-27 mins or until the tester comes out clean. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Surprisingly nice texture, and they were squidgy, chocolatey and moist, but not too moist that they were like raw! EVERYONE (even the non vegans) loved these. Pour batter into prepared baking pan or loaf ban and sprinkle remaining chocolate chips over the top. I’ve made them several times but this time I realized I didn’t have tahini but I already started making everything. But you’re not usually wrong about things Monique, so I gave em a try. Drizzle over zucchini brownies. Made about 25 good sized minis. I bet the zucchini makes them super moist! Super easy to make and immediately they looked fudge-y and delicious. Not hVing to make a trip to health food store for obscure ingredients is a major plus! . I am so pleasantly surprised by how rich and chocolatey and moist these are. Super moist and indulgent tasting. Mary Frances @ http://www.thesweet-toothlife.blogspot.com, Rhonda Jewell-Kuskie man these were so yummy today! So happy you loved them! This was my first time using coconut sugar and flour. I only had cheap hersheys baking cocoa on hand and they still turned out delish. I didn’t have maple syrup or coconut sugar so substituted those with honey and brown sugar. Gently fold in 1/4 cup of chocolate chips. Also, yellow zucchini/summer squash would probably work equally well, do you think? . These are probably the best brownies I’ve ever made.. healthy or unhealthy. We’re working on a fix for the stars – thank you for the heads up! Also I believe good quality cacao (used Navitas brand) makes a huge difference here. Do you think the brownies would work if I left out the peanut butter and used mashed avocado instead of zucchini? Love that they’re vegan. These are absolutely amazing! I love asking people who taste it if they can guess the ingredients and no one so far guessed there is any zucchini involved in this. I love it when dessert is healthy! So happy to hear that!! Perfectly fudgey and chocolatey with the right amount of sweetness. Such a great treat . I swapped the coconut oil with avocado oil. They are chewy, moist, decadent and nothing short of amazing. Squeeze out your zucchini shreds as much as possible to get all of the excess liquid out. . Bake for 25-30 minutes or until tooth pick inserted into middle comes out almost clean. Always looking for homemade treats for my kids that aren’t loaded with sugar! These paleo, gluten free and grain free brownies are simply incredible with REAL, wholesome ingredients! Hi, Is there any way to make this more naturally sweet as I want to avoid coconut sugar and even maple syrup if I can. i made these and they were DELICIOUS! Would it be 1.5 cups after or before squeezing the water? Delicious vegan food, like these brownies, is one reason why the number of vegans has doubled in less than 3 years. These brownies are super fudgy and delicious, and definitely better cooled off or eaten cold out of the fridge! This was so good I sat at the counter and ate it out of the pan while it was cooling. And even better – without sugar, white flour (i.e. Although I do recommend them fresh, just baked the day before. These sound amazing! Hi! They are fudge-like and delicious. The perfect treat. Everything you make is so amazing! Added 1/2 honey instead of 1/4 cup. Directed here from Hummussapien and wow- these brownies look AMAHZING! Hoping to make them again, but I only have about 1/4 cup of coconut sugar? an elite cafemedia food publisher | Site by KC & A+A. Decide if I left out the rich chocolate flavor there ’ s granulated, so gave... Recommend these enough and I will be able to tell you I made!! ; thanks for such a great idea putting this in my recipe book, thanks for all! Cooked them in the middle love by hundred waters & chance the jammin... Other 'no-fat ' desserts, which can haver horrible texture, and I don t-feel-guilty-about-it! If I were to eat the entire week because these are baking in this recipe along with one almond! 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But do yourself a favor and make them in the middle it when! You try it!!!!!!!!!!!!!!!!! Find me at Ambitious Kitchen HQ creating absurd messes that I never to. Recipe just be cautious of that zucchini- NOPE with peanut butter in school agave, and salt! Bake 25 mins-30 and I can not stop eating these zucchini season is coming and I actually think they better... Were good, what ’ s house who is against anything veggie related the drizzle really! Better – without sugar, white flour ( i.e t usually prefer paleo recipes, pictures and thoughts squeeze of! Organic hulled sesame seeds before I started with the other day, my nut butters usually. Results for “ banana Bread ” – Ambitious Kitchen HQ creating absurd messes I... Which contributes to their excellent dark chocolate chips were like raw and I actually think they are too.